Multifunction device for braising, searing, cooking or maintaining temperature in a bain-marie. Allows the elimination of kitchen utensils and saves space. Radial tank depth 100 mm, bi-metal base. Cooking surface 32 Dm². Heating by 2 resistance zones with thermostat, regulation from 50° to 300°C. Evacuation diameter 60 in tray under tank. Under cupboard with doors.