Capacity: 20 x 1/1 GN Number of meals per day: 150-300 Electric/Gas
Capacity: 10 x 2/1 GN Number of meals per day: 150-300 Electric/Gas
Capacity: 10 x 1/1 GN Number of meals per day: 80-150 Electric/Gas
Capacity: 6 x 2/1 GN Number of meals per day: 60-160 Electric/Gas
Capacity: 6 x 1/1 GN Number of meals per day: 30-100 Electric/Gas
Capacity: 6 x 2/3 GN Number of meals per day: 20-80 Electric
Capacity: 20 x 2/1 GN Number of meals per day: 300-500 Electric/Gas
150 liters of useful volume 100 to 500 covers per day 60 dm2 of cooking surface Intuitive controls Efficient energy management The desired result without supervision Pressure cooking (optional) Division of the bottom of the tank into four zones
100 liters of useful volume 100 to 300 covers per day 39 dm2 of cooking surface Intuitive controls Efficient energy management The desired result without supervision Pressure cooking (optional) Division of the bottom of the tank into four zones
2 x 17 liters of usable volume From 30 place settings per day 2 × 13 dm² of cooking surface Intuitive controls Efficient energy management The desired result without supervision - Division of the bottom of the pan into four zones (optional)
2 x 25 liters of useful volume 50 to 100 covers per day 2 x 19 dm² of cooking surface Intuitive controls Efficient energy management The desired result without supervision Pressure cooking (optional) Division of the bottom of the tank into four zones
Range of multifunction autoclave frying pans at 0.4 bar pressure. Rectangular tilting tank. Capacities: 110 – 145 – 180 liters. Gas or electric. Standard or with automatic basket lifting. ETC electronic control panel with delayed start possibility. Autofill, volumetric doser. Safety valve, vacuum valve. Tank tilting safety…
Range of multifunction frying pans with tilting bowl. Useful capacity from 110 liters to 220 liters. Cooking surface from 50 dm² to 103 dm². Gas or electricity energy. With or without automatic lifting. Electronic management by ETC control panel: temperature, cooking time, cooking mode. Possibility of delayed departure. Automatic EC/EF filling with volumetric doser…
Electric tilting braising pan. Cooking surface 75 dm². Useful volume 150 liters. Boiler tank thickness 30/10°. Tank bottom 10 mm thick. Tank support frame on legs height 400 mm. 40 mm cleaning gaps on the sides. Heating by armored resistors. EC/EF swan neck faucet. Manual or electronic controls…
Electric tilting frying pan 60 dm², 120 useful liters. 10 mm thick stainless steel tank. 25/10° thick ferrule forming a wide pouring spout at the front. Heating by electric resistors, energy metering. Manual tilting assisted by retractable steering wheel, or electric tilting by cylinder and push buttons. Overheating safety...
Gas tilting frying pan. Cooking surface 40 dm², capacity 80 liters. Manual tilting assisted by steering wheel or electric tilting using push buttons. Stainless steel tank, bottom 10 mm thick. Wide pouring spout. Cold water/hot water supply. Electric ignition. Multi-ramp burner, pilot light and thermocouple safety…
Tilting sauté pan 50 dm². Gas energy. With mechanical or electronic tank bottom regulation. Gas power 25 kW. Stainless steel tank, 20/10° thick ferrule, 10 mm thick tank bottom. Wide pouring spout. Electric tank tilting. Spark train ignition. Tank tilting safety. Powered by multi-ram burner. Cold water/hot water filling…
Tilting frying pan 75 dm². Gas energy. Tank bottom temperature regulation by mechanical or electronic energy metering device. Gas power 32.5 kW. Stainless steel tank with 10 mm thick bottom. Flush lid incorporating pouring spout. Hot/cold water via swan neck. Spark train ignition. Safety burner shutdown when the tank tilts…
Electric tilting braising pans. Cooking surface 50 dm², capacity 100 liters. Boiled tank thickness 30/10°. 10 mm tank bottom. Tank support frame with 40 mm cleaning space on the sides. EC/EF filling by swan neck tap. Manual control by energy metering, or electronic controls…
Charvet XL Concept range. Independent mini sauté pan on mobile frame. Cooking surface 30 dm². Electric tilting frying pan power 9 kW. Manual tilting with reducer for all-position tilting. Stainless steel tank thickness 30/10°. Mobile frame 4 casters, 2 with brake. Heating by resistors under the tank, manual temperature regulation by energy meter, etc.
Useful capacity 200 liters Remote control panel Depth of the tank 273 mm Direct heating by flat resistors 2 cooking zones Temperature regulation from 50 to 250°C Rapid temperature rise Filling tap Total insulation Tilting height 570 mm Tilting angle from 68° to 90° Handshower Accessory: Filtration hopper
Useful capacity 100 liters Remote control panel Depth of the tank 273 mm Direct heating by flat resistors Temperature regulation from 50 to 250°C Rapid rise in temperature Filling tap Total insulation Tilting height 570 mm Tilting angle from 68° to 90° Hand shower Accessory: Filtration hopper
Useful capacity 150 liters Remote control panel Tank depth 273 mm Direct heating by flat resistors 2 heating zones Temperature regulation from 50 to 250°C Rapid temperature rise Filling tap Total insulation Tilting height 570 mm Tilting angle from 68° to 90° Handshower Accessory: Filtration hopper
Viking MixPan 150L ELECTRIQUE . Capacité 150 litres utiles . Capacité hors tout de la cuve 175 litres . Surface de cuisson 50 dm² . Chauffe directe par résistances plates . Répartition des résistances en étoile pour une couverture maximale de la surface de chauffe . Cuve avec bec verseur avec pont thermique . Brasseur intégré amovible en fond de cuve . Brasseur intégré à trois bras équipés de racleurs en thermo polymère . Brassage de 15 à 40 t/mn . Brassage en auto-reverse . 2 programmes de brassage à vitesse personnalisable . Régulation de températures de 50 à 250°C . Tableau de commandes déporté . Tableau de commandes situé sur le pilier droit de la sauteuse . Pilier droit permettant le positionnement d’un bac GN1/1 . Tableau de commandes avec bouton d’arrêt d’urgence . Tableau de commandes électromécanique . Robinet de remplissage situé à l’arrière de la cuve (option) . Isolation totale en double peau . Basculement lent et régulier . Basculement opéré par vérin électrique . Sécurité de basculement couvercle fermé . Sécurité de basculement pendant le remplissage en eau . Sécurité de chauffe pendant le basculement . Hauteur de basculement 600 mm . Cuve intérieure inox EN 1.4301, EN1.4016 . Cuve à bords arrondis . Extérieur entièrement carrossé et tout en acier inoxydable 18/10 (AISI 304 ) épaisseur 25/10ème . Cuve entièrement isolée sur toute la hauteur empêchant toute brûlure par contact (conforme aux directives européennes EN 563) . Couvercle entièrement en acier inoxydable 18/10 (AISI 304) . Couvercle entièrement démontable pour nettoyage en lave batterie . Couvercle avec grille de sécurité couvercle pour ajout d’aliments pendant le brassage . Couvercle avec grille de sécurité permettant l’évacuation des vapeurs de cuisson pour un résultat de marquage optimum . Conforme aux directives européennes de Sécurité et d’Hygiène . 3 modèles de douchette de nettoyage avec mélangeur EF et EC au choix (option) . Hauteur de travail 900 mm Code article: 4224258 Inclus en standard: . 2 Programmes de brassage . Basculement sur vérin électrique 600 mm . Panneau de commandes déporté . Bouton d’arrêt d’urgence . Brasseur avec 3 racleurs en thermo polymère en fond de cuve . Couvercle inox avec grille de sécurité . Isolation complète de la cuve Options: . Socles à poser sur pieds/à noyer/à poser . Douchette standard/sur enrouleur/type poste de nettoyage . Remplissage eau de la cuve . Remplissage volumétrique de la cuve Accessoires: . Trémie de filtration . Racleurs inox . Brasseur avec racleur sur le côté de la cuve
Viking MixPan 250L ELECTRIQUE . Capacité 250 litres utiles . Capacité hors tout de la cuve 275 litres . Surface de cuisson 78 dm² . Chauffe directe par résistances plates . Répartition des résistances en étoile pour une couverture maximale de la surface de chauffe . Cuve avec bec verseur avec pont thermique . Brasseur intégré amovible en fond de cuve . Brasseur intégré à trois bras équipés de racleurs en thermo polymère . Brassage de 15 à 40 t/mn . Brassage en auto-reverse . 2 programmes de brassage à vitesse personnalisable . Régulation de températures de 50 à 250°C . Tableau de commandes déporté . Tableau de commandes situé sur le pilier droit de la sauteuse . Pilier droit permettant le positionnement d’un bac GN1/1 . Tableau de commandes avec bouton d’arrêt d’urgence . Tableau de commandes électromécanique . Robinet de remplissage situé à l’arrière de la cuve (option) . Isolation totale en double peau . Basculement lent et régulier . Basculement opéré par vérin électrique . Sécurité de basculement couvercle fermé . Sécurité de basculement pendant le remplissage en eau . Sécurité de chauffe pendant le basculement . Hauteur de basculement 600 mm . Cuve intérieure inox EN 1.4301, EN1.4016 . Cuve à bords arrondis . Extérieur entièrement carrossé et tout en acier inoxydable 18/10 (AISI 304 ) épaisseur 25/10ème . Cuve entièrement isolée sur toute la hauteur empêchant toute brûlure par contact (conforme aux directives européennes EN 563) . Couvercle entièrement en acier inoxydable 18/10 (AISI 304) . Couvercle entièrement démontable pour nettoyage en lave batterie . Couvercle avec grille de sécurité couvercle pour ajout d’aliments pendant le brassage . Couvercle avec grille de sécurité permettant l’évacuation des vapeurs de cuisson pour un résultat de marquage optimum . Conforme aux directives européennes de Sécurité et d’Hygiène . 3 modèles de douchette de nettoyage avec mélangeur EF et EC au choix (option) . Hauteur de travail 900 mm Code article: 4224260 Inclus en standard: . 2 Programmes de brassage . Basculement sur vérin électrique 600 mm . Panneau de commandes déporté . Bouton d’arrêt d’urgence . Brasseur avec 3 racleurs en thermo polymère en fond de cuve . Couvercle inox avec grille de sécurité . Isolation complète de la cuve Options: . Socles à poser sur pieds/à noyer/à poser . Douchette standard/sur enrouleur/type poste de nettoyage . Remplissage eau de la cuve . Remplissage volumétrique de la cuve Accessoires: . Trémie de filtration . Racleurs inox . Brasseur avec racleur sur le côté de la cuve
Bimetal tank bottom, stainless steel and steel, thickness 12 mm. Electric or manual tank tilting. 3 capacities: 80 liters-35 dm² / 100 liters-50 dm² / 130 liters-60 dm². Heating by waterproof armored resistors, electronic controls with sequential thermostatic regulation (heating precision). Filling by EC/EF discharge, front control. Lined lid…
800 range. Gas supply. Tilting tank, manual tilting or by electric cylinder. Stainless steel/mild steel bimetal tank bottom. EC/EF filling by integrated discharge controlled on the front. 3 models: 80 liters, 100 liters, 130 liters, for cooking surfaces of 35 / 50 / 60 dm². Heating by stainless steel gas rails with pilot light and thermocouple safety devices. Lined lid, balanced…
Multifunction device that is a braising pan, plancha and bain-marie. Advantages: elimination of kitchen utensils, space saving. Fixed radiated tank with bi-metal bottom, 12 mm thick. Internal dimensions 300 x 510 x 100 mm (GN 1/1). Resistance heating with thermostat. Regulation from 50° to 300°C. 60 mm diameter tank evacuation to evacuate the preparations Neutral cupboard base open or closed, lined doors….
Multifunction device for braising, searing, cooking or maintaining temperature in a bain-marie. Allows the elimination of kitchen utensils and saves space. Radial tank depth 100 mm, bi-metal base. Cooking surface 32 Dm². Heating by 2 resistance zones with thermostat, regulation from 50° to 300°C. Evacuation diameter 60 in tray under tank. Under cupboard with doors.
Multifunctional device for braising, cooking or maintaining temperature in a bain-marie, snacking on a smooth plate. Fixed tank heated by tubular ramp with thermostat. Thermocouple safety. Temperature adjustable from 50° to 300° C. Bi-metal base 32 Dm². Depth 100 mm. 60 mm drain with drain and plug. Food recovery in tray under tank. Under closed neutral cupboard…
Type 100 frying pan for the food industry For browning and marking applications for meats and vegetables as well as for cooking. Tank surface: 1 m² (1,640 x 700 mm). Total volume of the tank: approximately 300 liters (depth 310 mm). Heating by electric resistances. Control by remote touch screen in a console positioned on the right box. Temperature regulation with bottom sensor, ambient probe and core probe. Manual cover with compensation springs. Dumping 700 mm from the ground into a 200 liter European container. General characteristics Robust construction. Tank with 12mm BIMETAL bottom. Support pillars allowing the integration of the different components. Control console on right pillar.
Charvet Pro 900 range. Single gas service stove. 30/10° thick stainless steel top, 4 burners: 2 x 10 kW at the front / 2 x 6.5 kW at the rear. 4-position taps with backlash. Bowl and cleanliness drawer. Under gas or electric GN 2/1 oven, open cupboard, or above to place on a work surface or neutral support. Oven with 3 slide levels, adjustment from 50° to 300°C. High density insulation…
Charvet Pro 900. Single-service stove with large cast iron hotplate. Centered buffer, refractory elements in stainless steel box. Gas supply, 50/300°C, power 12 kW. Bottom in GN 2/1 oven with 3 runners, 4 mm thick steel base, stainless steel muffle, either gas 11 kW or electric 5 kW. Available above on open bay, or stove module without base…
Charvet Pro 900. Single-service stove, 2 cast iron hotplates on top. Off-center buffer, refractory elements in stainless steel box, cleanliness drawer. Unit power 7 kW gas. Bases with static GN 2/1 gas or electric oven, open neutral cupboard with floor, in warming module. 50°/300°C thermostats, thermocouple safety devices…
Charvet Pro 900. Single-service stove, 2 open burner top / cast iron hotplate. Bases in gas or electric oven, in open neutral cupboard with floor, or simple stove module to be positioned between cooking elements. 10 kW and 6.5 kW burners. 7 kW hob. GN 2/1 static oven, 3 slide levels. Night lights, thermocouple safety devices…
Charvet Pro 900. Single-serve stove, 2 open burner top / gas grill in ribbed cast iron. Models on gas or electric ovens, free bay, or warmer top module. Cast iron grill sloped in the mass, Multi-rail gas burner power 7.8 kW, removable refractory elements. Juice catcher, cleanliness drawers. GN 2/1 oven, 3 levels 530 x 650 mm…
Charvet Pro 900 – Single-service stove. Composition of the top: 1 small cast iron gas burner plate and 1 grooved cast iron grill plate with gas slope. Bases of your choice: gas oven, electric oven, open neutral cabinet, or simple warming top. Controls by backlash valves. Pilot light and thermocouple safety devices. AISI 304 stainless steel frame…
Charvet Pro 900 – Single-service stove. Gas grill top, either 2 ribbed plates or 2 smooth plates. Cast iron plates inclined in the mass. Heating by enameled steel ramps, with removable refractory elements. 4-position controls via catch-up valve. Suggested bases: GN 2/1 gas or electric static oven or open cupboard. Available as a warming module…
Charvet Pro 900. Single-serve stove, lava stone grill top, 2 grills on 1 stainless steel gas fireplace with plume. 2 models: grill with round steel bars, grill with V-shaped steel bars. Grills with handles, with 3-position height adjustment system. Stainless steel stone support grids. Night lights and thermocouple safety devices. On a free bay or in a “warmer” module…
Charvet Pro 900. Single-service stove with smooth gas plancha top. Steel plancha or hard chrome plancha models. On free bay or warming module. Flush hob. Peripheral cleanliness chute with removable overflow drain. Water flow. Steel plancha controlled by 4-position tap, chrome plancha controlled by electric thermostat graduated from 100° to 350°C…
Charvet Pro 900. Single gas service stove. Hard chrome grill plate top. Models in 2 ribbed plates, 2 smooth plates, or mixed one ribbed / 1 smooth. Multi-ramp gas burner. Regulation by bulb thermostat with adjustable intensity from 1 to 8. Night light and thermocouple safety. Top on free bay with floor or in “stove” module without base.
Charvet Pro 900. Simple special paella burner service. Choice of presentation on gas or electric oven, on free bay base, or in a “stove” module. Top 1 cast iron gas burner dimensions 600 x 600 mm, power 24 kW. Electric ignition. Safety by independent thermocouple for each burner. GN2/1 oven base, height 300 mm, with 3 levels of slides…
Charvet Pro 900. Half gas “annex” module. Top 2 bright burners, power at the front 10 kW, power at the rear 6.5 kW. Cast iron grids measuring 420 x 420 mm. Crown type burners, with pilot lights and thermocouple safety. Backlash control button, 4 positions off/on/full heat/idle. Toilet bowl and drawer? On free bay or warming module.