Surface in 304 stainless steel GN 2/3 tank in AISI 316 stainless steel for maximum resistance, 12 lt. Faucet for water evacuation 4500W resistors outside the tank Power adjustment with 3-position selector Indicator light which indicates operation Easily removable control panel for maximum hygiene and ease of maintenance
Tops and tanks molded with large radiances in 304 stainless steel The “Y” shaped tank and treated with a special anti-reflective and high conductivity paint Large cold zone on the bottom for the deposit of impurities Draining the oil with a ball valve 1 tank to 8 liters Stainless steel burners located outside the tank Thermostatic temperature adjustment from 90° to 190°C Electronic pilot ignition Safety thermostat against overheating with manual reset
Surface and molded tank in 304 stainless steel Grilles in chrome-plated stainless steel bars High efficiency cast iron burners (1x3.5 kW, 1x6 kW) Gate valves Easily removable control panel for maximum hygiene and ease of maintenance
Surface and molded tank in 304 stainless steel Grilles in chrome-plated stainless steel bars High efficiency cast iron burners (2 x 3.5 kW, 2 x 6 kW) Gate valves GN2/1 gas oven, burner (4 kW) Adjustment temperature from 0° to 275°C using a thermostatic valve Electronic battery-operated burner ignition Extractable grill support slides Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
Tops and tanks molded with large radiances in 304 stainless steel The “Y” shaped tank and treated with a special anti-reflective and high conductivity paint Large cold zone on the bottom for the deposit of impurities Draining the oil with a ball valve 2 tanks 8+8 liters Stainless steel burners located outside the tank Thermostatic temperature adjustment from 90° to 190°C Electronic pilot ignition Safety thermostat against overheating with manual reset
Surface and tank molded in 304 stainless steel Grilles in chrome-plated stainless steel bars High efficiency cast iron burners (2x3.5 kW, 2x6 kW) Gate valves Easily removable control panel for maximum hygiene and ease of maintenance
Surface and molded tank in 304 stainless steel Grilles in chrome-plated stainless steel bars High efficiency cast iron burners (2 x 3.5 kW, 2 x 6 kW) Gate valves GN1/1 ventilated electric ovens with shielded heating elements controlled by a thermostat adjustable from 50° to 270°C Timer to set the cooking time Extractable rack slides
Tops and tanks molded with large radiances in 304 stainless steel Large cold zone on the bottom for the deposit of impurities Oil draining using a ball valve 1 tank of 8 liters Armored resistance in AISI 304 steel movable at 90° for facilitate cleaning Thermostatic temperature adjustment Safety thermostat against overheating with manual reset
304 stainless steel cooking surfaces with molded top with overflow protection 4 round cast iron plates, diameter 180 mm, power of 0.2 KW each 6-position switches for optimal temperature regulation GN1/1 ventilated electric ovens with resistances armored panels controlled by a thermostat adjustable from 50° to 270°C Timer to adjust the cooking time Extractable grill support slides Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
304 stainless steel hobs with molded top with overflow protection 2 Square plates Ø 180 mm 2 kW 6-position switches for optimal temperature regulation
Tops and tanks molded with large radiances in 304 stainless steel Large cold zone on the bottom for the deposit of impurities Oil draining using a ball valve 2 tanks 8+8 liters Armored resistance in AISI 304 steel movable at 90° to facilitate cleaning Thermostatic temperature adjustment Safety thermostat against overheating with manual reset Easily removable control panel for maximum hygiene and ease of maintenance
304 stainless steel hobs with molded top with overflow protection 4 Square plates Ø 180 mm 2 kW 6-position switches for optimal temperature regulation
304 stainless steel surface GN 2/3 stainless steel collection bowl Resistance in the tank 0.8 kW High thermal efficiency lamp OPTIONAL Power switch False bottom which facilitates drainage and collection of fries
Smooth cooking plate made of thick special steel Removable drawer to collect fat Tubular stainless steel burners with stabilized flame Temperature adjustment from 100° to 300°C using a thermostatic tap with safety and thermocouple Electronic battery-operated pilot ignition Control panel easily removable control for maximum hygiene and ease of maintenance
2/3 smooth 1/3 ribbed cooking plate made of thick special steel Removable drawer to collect fats Tubular stainless steel burners with stabilized flame Temperature adjustment from 100° to 300°C using a thermostatically controlled tap with safety and thermocouple Ignition battery-powered electronics of the pilot Easily removable control panel for maximum hygiene and ease of maintenance
Smooth cooking plate made of thick special steel Removable drawer to collect grease INCOLOY armored heating elements in direct contact with the plates Thermostatic temperature adjustment from 100° to 300°C Indicator lights for monitoring operation Easily removable control panel for maximum hygiene and ease of maintenance
2/3 smooth 1/3 ribbed cooking plate made of thick special steel Removable drawer to collect grease INCOLOY armored heating elements in direct contact with the plates Thermostatic temperature adjustment from 100° to 300°C Indicator lights for monitoring operation Panel easily removable control panel for maximum hygiene and ease of maintenance
Surface in 304 stainless steel Grilles in chrome-plated stainless steel bars High efficiency cast iron burners (1 x 3.5 kW, 3 x 6 kW) Gate valves Easily removable control panel for maximum hygiene and ease of maintenance Feet in stainless steel height adjustable
Surface in 304 stainless steel Grilles in chrome-plated stainless steel bars High efficiency cast iron burners (1 x 3.5 kW, 5 x 6 kW) Gate valves Easily removable control panel for maximum hygiene and ease of maintenance Feet in stainless steel height adjustable
Surface in 304 stainless steel AISI 316 stainless steel tank for maximum resistance 1 GN 1/1 tank at 35 liters Tap for water loading Tap for water discharge Stainless steel burners with stabilized flame Safety valve taps with pilot flame for igniting the burner Electronic battery-powered pilot ignition Combustion chamber around the tank
Smooth cooking plate made of thick special steel Removable drawer to collect fat Tubular stainless steel burners with stabilized flame Temperature adjustment from 100° to 300°C using a thermostatic tap with safety and thermocouple Electronic battery-operated pilot ignition Control panel easily removable control for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
Straight tray without oil expansion zone, in AISI 304 stainless steel Large cold zone on the bottom for the deposit of impurities Oil drainage by means of a ball valve in the stainless steel tray housed in the basic unit 1 tank 13 lt. Nickel-plated cast iron burners with high thermal efficiency Flame exchanger tubes located inside the tank Thermostatic temperature regulation from 110° to 195°C by safety valve and thermocouple Piezoelectric pilot ignition Safety thermostat with manual reset Control panel control that can be quickly removed for easy cleaning and maintenance Adjustable feet in AISI 304 stainless steel
Surface in 304 stainless steel Grilles in chrome-plated stainless steel bars High efficiency cast iron burners (1 x 3.5 kW, 3 x 6) Gate valves Independent INCOLOY armored resistances, placed on the bottom and on the top of the GN electric oven 2/1, controlled by thermostats adjustable from 50°C to 300°C Safety thermostat with manual reset Extractable grill support slides
Smooth cooking plate made of thick special steel Removable drawer to collect fats Double controls for differentiated heating of the plate Tubular stainless steel burners with stabilized flame Temperature adjustment from 100° to 300°C using a thermostatically controlled tap safety and thermocouple Electronic pilot battery ignition Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
Straight tray without oil expansion zone, in AISI 304 stainless steel Large cold zone on the bottom for the deposit of impurities Oil drainage by means of a ball valve in the stainless steel tray housed in the basic unit 2 independent tanks 13+13 lt. Nickel-plated cast iron burners with high thermal efficiency Flame passage exchanger tubes located inside the tanks Thermostatic temperature regulation from 110° to 195°C by safety valve and thermocouple Piezoelectric pilot ignition Safety thermostat with manual reset Control panel control that can be quickly removed for easy cleaning and maintenance Adjustable feet in AISI 304 stainless steel
304 stainless steel surface Grilles made of chrome-plated stainless steel bars High-efficiency cast iron burners (1 x 3.5 kW, 3 x 6) Gate valves GN2/1 gas oven, 4 kW burner Temperature adjustment from 0° at 275°C using a thermostatic valve Electronic battery-operated pilot ignition Extractable rack-supporting slides
2/3 smooth 1/3 ribbed cooking plate made of thick special steel Removable drawer to collect fats Double controls for differentiated heating of the plate Tubular stainless steel burners with stabilized flame Temperature adjustment from 100° to 300 °C using a thermostatically controlled tap with safety and thermocouple Electronic battery-operated pilot ignition Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
304 stainless steel surface Chrome-plated stainless steel bar grates High-efficiency cast iron burners (1 x 3.5 kW, 5 x 6 kW) Gate valves Stainless steel oven with GN2/1 cooking chamber, burner (7, 7 kW) with stabilized flame Thermostatic temperature adjustment from 100°C to 340°C using a safety valve and a thermocouple Electronic battery-operated pilot ignition Extractable grill support slides
304 stainless steel surface Grilles in chrome-plated stainless steel bars High efficiency cast iron burners (1 x 3.5 kW, 5 x 6 kW) Gate valves Independent INCOLOY armored resistances, placed on the bottom and top of the electric oven GN 2/1, controlled by thermostats adjustable from 50°C to 300°C Safety thermostat with manual reset Extractable grid support slides
Surface made of 304 stainless steel Grilles made of chrome-plated stainless steel bars High-efficiency cast iron burners (1 x 3.5 kW, 5 x 6 kW) Gate valves GN2/1 gas oven, 4 kW burner Temperature setting from 0 ° to 275°C using a thermostatic valve Electronic battery-operated pilot ignition Extractable rack-supporting slides
Surface in 304 stainless steel Grilles in chrome-plated stainless steel bars High efficiency cast iron burners (1 x 3.5 kW, 5 x 6 kW) Gate valves GN1/1 ventilated electric ovens with armored resistances controlled by an adjustable thermostat of 50 ° to 270°C Timer to set the cooking time Extractable rack slides
Surface made of 304 stainless steel Grilles made of chrome-plated stainless steel bars High-efficiency cast iron burners (1 x 3.5 kW, 5 x 6 kW) Gate valves Stainless steel oven with GN 3/1 cooking chamber, burner (9 .2kW) with stabilized flame Thermostatic temperature adjustment from 100°C to 340°C using a safety valve and a thermocouple Electronic battery-operated pilot ignition Extractable grill support slides
304 stainless steel surface Vitrified cast iron grates Removable liquid collection trays in printed AISI 304 stainless steel with rounded corners Superior high performance burners in chrome-plated cast iron with stabilized flame cast iron burner cap (2 x 10 kW) Gate valves with pilot flame for lighting the burner Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
304 stainless steel surface Vitrified cast iron grates Extractable liquid collection trays in printed AISI 304 stainless steel with rounded corners Superior high performance cast iron burners with stabilized flame cast iron burner cap (4 x 10 kW) Gate valves with pilot flame for lighting the burner Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
304 stainless steel surface Vitrified cast iron grates Extractable liquid collection trays in printed AISI 304 stainless steel with rounded corners High performance cast iron upper burners with stabilized flame cast iron burner cap (6 x 10 kW) Gate valves with pilot flame for lighting the burner Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
304 stainless steel surface Vitrified cast iron grates Removable liquid collection trays in printed AISI 304 stainless steel with rounded corners High performance cast iron upper burners with chrome-plated cast iron burner cap with stabilized flame (4 x 10 kW) Gate valves with pilot flame for lighting the burner Stainless steel oven with GN2/1 cooking chamber, burner (7.7 kW) with stabilized flame Thermostatic temperature adjustment from 100 °C to 340 °C using a safety valve and a thermocouple Electronic battery ignition of the pilot Extractable grid support slides
304 stainless steel surface Vitrified cast iron grills Extractable liquid collection trays in printed AISI 304 stainless steel with rounded corners High performance cast iron upper burners with stabilized flame cast iron burner cap (6 x 10 kW) Gate valves with pilot flame for lighting the burner Stainless steel oven with GN 3/1 cooking chamber, burner (9.2 kW) with stabilized flame Thermostatic temperature adjustment from 100 °C to 340 °C using a safety valve and a thermocouple Electronic battery ignition of the pilot Extractable grid support slides
Very resistant glass ceramic top, with thickness of 6mm 4 cooking zones of different powers, one with a fixed power of 1.8 kW and one with two power levels which can be adjusted from a minimum of 1 kW to a maximum of 2.5 kW The ignition of the heating elements and the regulation of the power are controlled by an energy regulator Sensor with incandescent glass indicator lights GN 1/1 electric oven heated by heating element (3 kW max) controlled by regulating thermostat from 50° to 270°C Timer to set the cooking time 4-position slides that can be removed for complete cleaning of the oven Control panel that can be removed quickly for easy cleaning and maintenance Adjustable feet in AISI 304 stainless steel
AISI 304 stainless steel worktop 1 cooking zone electric induction WOK on glass 8 kW Pan detection system (suitable pans with iron bases that switches the zone on and off automatically Induction is generated by a magnetic field and is monitored by an energy regulator Removable vitrified cast iron evacuation grille
Cooking plate in thick special polished steel (20 mm) Splash guard 30/10 in AISI 304 stainless steel hermetically welved Removable grease collector drawer Heating of the plates by special tungsten elements Thermostatic temperature regulation from 100° to 300 °C Safety thermostat with manual reset Warning lights for control operation Removable vitrified cast iron exhaust grille Control panel that can be removed quickly for easy cleaning and maintenance
Made of CrNi 18/10 AISI 304 stainless steel Scotch-Brite surface satin finish Chrome details and rounded profiles Tops equipped with 3-rod rear riser with timed lifting Easily removable control panel for maximum hygiene and ease of maintenance Stainless steel feet adjustable in height
AISI 304 stainless steel worktop with waterproof overflow protection to prevent dirt infiltration 6 radiant plates Ø 220 mm for 2.6 kW 6-position switch for optimal temperature regulation GN 3/1 electric oven heated by independent INCOLOY shielded heating elements controlled by thermostats regulating from 50° to 300°C Safety thermostat with manual reset Control panel which can be removed quickly for easy cleaning and maintenance 3 position slides which can be removed for complete cleaning of the oven Removable vitrified cast iron evacuation grill Adjustable feet in AISI 304 stainless steel
304 stainless steel surface Vitrified cast iron grates Extractable liquid collection trays in printed AISI 304 stainless steel with rounded corners Cast iron upper burners with double crown cast iron burner cap (1 x 4.5 kW, 1 x 7 kW ) Gate valves with pilot flame for lighting the burner Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
Cooking plate for differentiated temperatures, very thick Removable central ring Circular stainless steel burner (11.7 kW). Gate valve with pilot flame for igniting the burner Electronic battery-operated pilot ignition Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
Surface in 304 stainless steel AISI 316 stainless steel tank for maximum resistance False bottom in round steel and support grid for baskets in AISI 304 steel 1 tank at 30 liters (GN 2/3) Tap for loading water Tap for water evacuation Stainless steel burners with stabilized flame Safety valve taps with pilot flame for lighting the burner Electronic battery-operated pilot ignition Combustion chamber around the tank Easily removable control panel for the maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
Grill for cooking meat (standard) or fish in 304 stainless steel (optional) The cooking grills are adjustable in height using front levers with athermal handles Stainless steel burners with stabilized flame Safety valve taps with flame pilot for lighting the burner Electronic battery-operated pilot ignition “Dome” heat exchangers placed above the burners Tray containing water Tap for water loading Easily removable control panel for maximum hygiene and ease of operation 'interview