Very resistant glass ceramic top, with thickness of 6mm 4 cooking zones of different powers, one with a fixed power of 1.8 kW and one with two power levels which can be adjusted from a minimum of 1 kW to a maximum of 2.5 kW The ignition of the heating elements and the regulation of the power are controlled by an energy regulator Sensor with incandescent glass indicator lights GN 1/1 electric oven heated by heating element (3 kW max) controlled by regulating thermostat from 50° to 270°C Timer to set the cooking time 4-position slides that can be removed for complete cleaning of the oven Control panel that can be removed quickly for easy cleaning and maintenance Adjustable feet in AISI 304 stainless steel
AISI 304 stainless steel worktop 1 cooking zone electric induction WOK on glass 8 kW Pan detection system (suitable pans with iron bases that switches the zone on and off automatically Induction is generated by a magnetic field and is monitored by an energy regulator Removable vitrified cast iron evacuation grille
Cooking plate in thick special polished steel (20 mm) Splash guard 30/10 in AISI 304 stainless steel hermetically welved Removable grease collector drawer Heating of the plates by special tungsten elements Thermostatic temperature regulation from 100° to 300 °C Safety thermostat with manual reset Warning lights for control operation Removable vitrified cast iron exhaust grille Control panel that can be removed quickly for easy cleaning and maintenance
Made of CrNi 18/10 AISI 304 stainless steel Scotch-Brite surface satin finish Chrome details and rounded profiles Tops equipped with 3-rod rear riser with timed lifting Easily removable control panel for maximum hygiene and ease of maintenance Stainless steel feet adjustable in height
AISI 304 stainless steel worktop with waterproof overflow protection to prevent dirt infiltration 6 radiant plates Ø 220 mm for 2.6 kW 6-position switch for optimal temperature regulation GN 3/1 electric oven heated by independent INCOLOY shielded heating elements controlled by thermostats regulating from 50° to 300°C Safety thermostat with manual reset Control panel which can be removed quickly for easy cleaning and maintenance 3 position slides which can be removed for complete cleaning of the oven Removable vitrified cast iron evacuation grill Adjustable feet in AISI 304 stainless steel
304 stainless steel surface Vitrified cast iron grates Extractable liquid collection trays in printed AISI 304 stainless steel with rounded corners Cast iron upper burners with double crown cast iron burner cap (1 x 4.5 kW, 1 x 7 kW ) Gate valves with pilot flame for lighting the burner Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
Cooking plate for differentiated temperatures, very thick Removable central ring Circular stainless steel burner (11.7 kW). Gate valve with pilot flame for igniting the burner Electronic battery-operated pilot ignition Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
Surface in 304 stainless steel AISI 316 stainless steel tank for maximum resistance False bottom in round steel and support grid for baskets in AISI 304 steel 1 tank at 30 liters (GN 2/3) Tap for loading water Tap for water evacuation Stainless steel burners with stabilized flame Safety valve taps with pilot flame for lighting the burner Electronic battery-operated pilot ignition Combustion chamber around the tank Easily removable control panel for the maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
Grill for cooking meat (standard) or fish in 304 stainless steel (optional) The cooking grills are adjustable in height using front levers with athermal handles Stainless steel burners with stabilized flame Safety valve taps with flame pilot for lighting the burner Electronic battery-operated pilot ignition “Dome” heat exchangers placed above the burners Tray containing water Tap for water loading Easily removable control panel for maximum hygiene and ease of operation 'interview
Large cold zone on the bottom for the deposit of impurities Oil drainage by means of a ball valve in the stainless steel tray housed in the base unit 1 tank 45 lt. Stainless steel burner with high thermal efficiency Flame exchanger tubes located inside the tank Temperature regulation from 30° to 195°C by safety solenoid valve and thermocouple controlled by thermostatic card Digital display for reading the temperature (accuracy +/- 1°C) Electronic pilot ignition “RAPID” bottom for the gradual melting of solid fats by intermittent heating Removable vitrified cast iron evacuation grill Adjustable feet in AISI 304 stainless steel
Work surface and molded tank with large radiances in 304 stainless steel Loading water directly into the tank using a solenoid valve controlled by a button Dimensions of the tank 2 x (GN 1/1) Water discharge tap Insulated flat resistance with a silicone material, attached directly to the external lower part of the bathtub Thermostatic temperature regulation from 30°C to 90°C with indicator light to indicate operation Automatic reset thermostat
304 stainless steel surface Vitrified cast iron grates Extractable liquid collection trays in printed AISI 304 stainless steel with rounded corners Cast iron upper burners with double crown cast iron burner cap (2 x 4.5 kW, 2 x 7 kW ) Gate valves with pilot flame for lighting the burner Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet
304 stainless steel hobs with molded top with overflow protection 2 Square plates ø 220 mm 2.6 kW 6-position switches for optimal temperature regulation Height-adjustable stainless steel feet
Very thick cooking plate for differentiated temperatures Removable central ring Circular stainless steel burner (11.7 kW) Gate valve with pilot flame for igniting the burner Electronic battery-operated pilot ignition Stainless steel oven with cooking chamber GN 2/1, burner (7.7 kW) with stabilized flame Thermostatic temperature adjustment from 100°C to 340°C using a safety valve and thermocouple Extractable grill support slides
Very thick cooking plate for differentiated temperatures Removable central ring Circular stainless steel burner (11.7 kW) Gate valve with pilot flame for igniting the burner Electronic battery-operated pilot ignition Vitrified cast iron grills Waste collection bins extractable liquids in AISI 304 stainless steel printed with rounded corners Cast iron upper burners with double cast iron burner cap (1 x 3.5 kW, 1 x 5.5 kW) Stainless steel oven with GN 2/2 cooking chamber 1, burner (7.7 kW) with stabilized flame Thermostatic temperature adjustment from 100 °C to 340 °C using a safety valve and thermocouple Extractable grill support slides Easily removable control panel for maximum hygiene and ease of use interview
Surface in 304 stainless steel AISI 316 stainless steel tank for maximum resistance False bottom in round steel and support grid for baskets in AISI 304 steel 2 tanks 30+30 liters (GN 2/3) Tap for loading d water Tap for water drainage Stainless steel burners with stabilized flame Safety valve taps with pilot flame for igniting the burner Electronic battery-operated pilot ignition Combustion chamber around the tank Easily removable control panel for maximum hygiene and ease of maintenance
304 stainless steel surface Vitrified cast iron grates Extractable liquid collection trays in printed AISI 304 stainless steel with rounded corners Cast iron upper burners with double crown cast iron burner cap (3 x 4.5 kW, 3 x 7 kW ). Gate valves with pilot flame for lighting the burner Easily removable control panel for maximum hygiene and ease of maintenance
304 stainless steel hobs with molded top with overflow protection 6 Square plates ø 220 mm 2.6 kW 6-position switches for optimal temperature regulation Height-adjustable stainless steel feet
Surface in 304 stainless steel Collection bowl GN 1/1 in stainless steel Resistance in the bowl 0.8 kW High thermal efficiency lamp OPTIONAL Power switch False bottom which facilitates drainage and collection of fries
Grill for cooking meat (standard) or fish in 304 stainless steel The cooking grills are adjustable in height using front levers with heat-resistant handles Removable drawer to collect fat Safety valve taps with pilot flame for burner ignition Stainless steel burners with stabilized flame Electronic battery-operated pilot ignition The tubular burners make a layer of volcanic stone incandescent which provides heat to the cooking grill Easily removable control panel for maximum hygiene and ease of maintenance
6 mm thick glass top 4 cooking zones with 2 different powers, one fixed at 1.8 kW and one adjustable from 1 kW to 2.5 kW Switching on the heating elements and adjusting the power has place with an energy regulator Sensors with light indicators in incandescent glass
6 mm thick glass top 2 independent cooking zones (3.5 kW) Automatic pan detection system (with ferritic bottom) The induction system allows reduced heating times and high yields
6 mm thick glass top 4 independent cooking zones (3.5 kW) Automatic pan detection system (with ferritic bottom) The induction system allows reduced heating times and high yields
Tops and tanks molded with large radiances in 304 stainless steel The “Y” shaped tank treated with a special anti-reflective and high conductivity paint Thermal insulation of the combustion chamber Large cold zone on the bottom for the deposit of impurities Oil draining using a ball valve 2 tanks at 17+17 liters Stainless steel burners located outside the tank Thermostatic temperature adjustment from 90°C to 190°C with indicator light which indicates operation Safety solenoid valve and thermocouple Electronic pilot ignition Safety thermostat with manual reset
Smooth chrome cooking plate made of thick special steel Perimeter anti-splash rim welded to the plates Removable drawer to collect fats Double controls for differentiated heating of the plate INCOLOY armored heating elements in direct contact with the plates Thermostatic temperature adjustment of 100 °C to 300 °C Safety thermostat with manual reset Indicator lights for operation control
Ribbed chrome cooking plate made of thick special steel Perimeter anti-splash rim welded to the plates Removable drawer to collect fat Tubular stainless steel burners with stabilized flame Temperature adjustment from 100°C to 300°C using a thermostatically controlled tap with safety and thermocouple Electronic pilot battery ignition Easily removable control panel for maximum hygiene and ease of maintenance
2/3 smooth 1/3 ribbed cooking plate made of thick special steel Perimeter anti-splash rim welded to the plates Removable drawer to collect fats Double controls for differentiated heating of the plate INCOLOY armored heating elements in direct contact with the plates Adjustment thermostatic temperature control from 100°C to 300°C Safety thermostat with manual reset Indicator lights for monitoring operation
Worktop in AISI 304 stainless steel Upper grills are in vitrified cast iron Removable drip collector trays in AISI 304 stainless steel with rounded corners Burners in vitrified cast iron with brass burner cover with double ring and stabilized flame (2 x 4, 5 kW, 2 x 10 kW) Tap with pilot flame for gas burner Control panel that can be quickly removed for easy cleaning and maintenance Adjustable feet in AISI 304 stainless steel
Worktop in AISI 304 stainless steel Upper grills are in vitrified cast iron Removable drip collector trays in AISI 304 stainless steel with rounded corners Burners in vitrified cast iron with brass burner cover with double ring and stabilized flame (3 x 4, 5 kW, 3 x 10 kW) Tap with pilot flame for gas burner Switch to GN 2/1 gas oven heated by burner (9.2 kW) with stabilized flame Thermostatic temperature regulation from 100° to 300°C at by means of a safety valve and a thermocouple Piezoelectric pilot ignition 3-position slides which can be removed for complete cleaning of the oven Neutral cabinet with closing door Control panel which can be removed quickly for easy cleaning and maintenance Adjustable feet in AISI 304 stainless steel
304 stainless steel hobs with molded top with overflow protection 4 square plates 300x300 mm (4 kW) 6-position switches for optimal temperature regulation Height-adjustable stainless steel feet
Surface in 304 stainless steel AISI 316 stainless steel tank for maximum resistance False bottom in round steel and support grid for baskets in AISI 304 steel 2 tanks 45+45 liters (GN 1/1) Tap for loading and water discharge Stainless steel burners with stabilized flame Safety gate valves with pilot flame for igniting the burner Electronic battery-operated pilot ignition Combustion chamber around the tank