6 mm thick glass top 2 independent cooking zones (3.5 kW) Automatic pan detection system (with ferritic bottom) The induction system allows reduced heating times and high yields
Very resistant glass ceramic top, with thickness of 6mm 4 cooking zones of different powers, one with a fixed power of 1.8 kW and one with two power levels which can be adjusted from a minimum of 1 kW to a maximum of 2.5 kW The ignition of the heating elements and the regulation of the power are controlled by an energy regulator Sensor with incandescent glass indicator lights GN 1/1 electric oven heated by heating element (3 kW max) controlled by regulating thermostat from 50° to 270°C Timer to set the cooking time 4-position slides that can be removed for complete cleaning of the oven Control panel that can be removed quickly for easy cleaning and maintenance Adjustable feet in AISI 304 stainless steel
AISI 304 stainless steel worktop 1 cooking zone electric induction WOK on glass 8 kW Pan detection system (suitable pans with iron bases that switches the zone on and off automatically Induction is generated by a magnetic field and is monitored by an energy regulator Removable vitrified cast iron evacuation grille
Cooking plate in thick special polished steel (20 mm) Splash guard 30/10 in AISI 304 stainless steel hermetically welved Removable grease collector drawer Heating of the plates by special tungsten elements Thermostatic temperature regulation from 100° to 300 °C Safety thermostat with manual reset Warning lights for control operation Removable vitrified cast iron exhaust grille Control panel that can be removed quickly for easy cleaning and maintenance