Direct heating pots 100 and 150 liters. Module 800. Boiler tank. Tank bottom thickness 8 mm. EF/EC filling by integrated discharge controlled by faucets on the front. Heating by frame of armored resistors plated under the bottom of the tank or stainless steel gas rail. Control by potentiometer (electric) or gas tap. Operation indicator light. Strainer with level indicator…
Electric or gas bain-marie pots, range 800. Double jacket. Nominal capacities 60 / 100 / 150 liters. Tank dimensions: diameter 603 mm, depths 360/390 or 550 mm depending on volume. Hot/cold water filling by fixed discharge controlled by faucet on the front. Sequential thermostatic regulation in pot mode. Electronic controls. Safety valve 0.5 bar…
Capacity: 500 to 2000 liters (and more). Steam, electric, gas or oil bath heating.
Bowl with flat bottom and DOUBLE WRAPPED. Direct heating up to 350°C. Bottom of tank with thermal diffuser with a thickness of 12 mm. Management of the temperature of the product or the bottom of the tank in sauté mode.
With or without scraper arm. Capacity: 200 to 500 liters (largest achievable capacities) Double-jacketed steam heating pot with large exchange surface for rapid and even cooking. Connection to factory network steam up to 6 bars or integrated electric steam generator (power depending on capacity). Angled scraper arm for better mixing (quick disassembly or lifting version). Touch screen allowing recipe settings: time, cooking bath and wall temperatures, water supply, scraper arm speed. Drain in European tray (700 mm from the ground).