Charvet Pro 900. Gas tilting pots with round bowl, capacity 150 liters. Direct heating or bain-marie. Tilting with jacks. Boiled tank, sloping convex bottom. Lined lid with “open” hold. Control by gas valve, spark train ignition, flame monitoring. “Burner cut-off” safety when tank tilts and automatic restart in operating position…
Charvet Pro 900 range. Direct heating electric pots. Capacities of 60 liters, 100 liters, 150 liters. Rectangular boiler tank with sloping bottom. Bottom in 316L stainless steel, thickness 20/10°. Removable strainer, front drain tap with folding handle. Stainless steel cover on springs; Heating by resistor chassis, heating adjustment by energy meter, etc.
Charvet Pro 900 range. Electric double-jacket bain-marie pots. Capacities 100 liters, rectangular tank, and 150 liters, round tank. Boiler-formed stainless steel tank with sloping bottom and stainless steel plume with radiated angles. Removable strainer. Drain tap on the front. Filling tap. Double stainless steel casing, water level on the front, pressure gauge and safety valve…
Charvet XL Concept range. Mini mobile electric cooking pot. Capacity 40 liters. Tilting bowl pot, double jacketed, in oil bath. Insulated tank. Manual tilting assisted by steering wheel, tilt stop in all positions. 18-10 stainless steel construction. Heating by immersion heaters, power 12 kW, regulation by energy meter. Tank tilting and overheating safety devices…
Charvet XL Concept. Range of water bain-marie pots with cylindrical tank. Volumes from 105 to 500 liters. Gas energy. Models with or without agitator. Double jacketed tank in 316 L stainless steel, non-corrosive to acidic products. EC/EF automatic filling, pressure safety. Heating by stainless steel burners, electric ignition. Digital electronic controls, with USB port (HACCP)…
Double steam envelope 1 bar – 120°C Remote control panel Electromechanical regulation of the T°C 6 heating positions Smooth rounded tank bottom Tilting height – 600 mm Removable hinged cover Options: volumetric filling…
– Remote control panel – Electromechanical regulation of T°C – 6 heating positions – Without stirrer – Double steam envelope 1 bar or 120°C – Tilting height – 600 mm – Removable hinged lid
● Remote control panel ● Electromechanical regulation of T°C ● 6 heating positions ● With stirrer ● Brewing from 20 to 110 rpm ● 2 brewing programs ● Reverse brewing function ● Tilting height – 600 mm ● Safety grid Lid
● Double steam envelope 1 bar – 120°C ● Remote control panel ● Electronic regulation of the T°C to the nearest degree ● Digital display of the T°C at the core of the product ● Brewing from 15 to 140 rpm – Reverse function included ● Unlimited programming – delayed start, night cooking, adding water, etc. ● Self-cleaning program ● Volumetric filling ● HACCP traceability via USB ● Stirring during tilting ● Tipping height – 600 mm ● Ergonomic pot height – max 950 mm ● Grille Safety Cover
Direct heating pots 100 and 150 liters. Module 800. Boiler tank. Tank bottom thickness 8 mm. EF/EC filling by integrated discharge controlled by faucets on the front. Heating by frame of armored resistors plated under the bottom of the tank or stainless steel gas rail. Control by potentiometer (electric) or gas tap. Operation indicator light. Strainer with level indicator…
Electric or gas bain-marie pots, range 800. Double jacket. Nominal capacities 60 / 100 / 150 liters. Tank dimensions: diameter 603 mm, depths 360/390 or 550 mm depending on volume. Hot/cold water filling by fixed discharge controlled by faucet on the front. Sequential thermostatic regulation in pot mode. Electronic controls. Safety valve 0.5 bar…
Capacity: 500 to 2000 liters (and more). Steam, electric, gas or oil bath heating.
Bowl with flat bottom and DOUBLE WRAPPED. Direct heating up to 350°C. Bottom of tank with thermal diffuser with a thickness of 12 mm. Management of the temperature of the product or the bottom of the tank in sauté mode.
With or without scraper arm. Capacity: 200 to 500 liters (largest achievable capacities) Double-jacketed steam heating pot with large exchange surface for rapid and even cooking. Connection to factory network steam up to 6 bars or integrated electric steam generator (power depending on capacity). Angled scraper arm for better mixing (quick disassembly or lifting version). Touch screen allowing recipe settings: time, cooking bath and wall temperatures, water supply, scraper arm speed. Drain in European tray (700 mm from the ground).