Type 100 frying pan for the food industry For browning and marking applications for meats and vegetables as well as for cooking. Tank surface: 1 m² (1,640 x 700 mm). Total volume of the tank: approximately 300 liters (depth 310 mm). Heating by electric resistances. Control by remote touch screen in a console positioned on the right box. Temperature regulation with bottom sensor, ambient probe and core probe. Manual cover with compensation springs. Dumping 700 mm from the ground into a 200 liter European container. General characteristics Robust construction. Tank with 12mm BIMETAL bottom. Support pillars allowing the integration of the different components. Control console on right pillar.