The Multisserie is a revolution in cooking and visual merchandising. Designed to showcase your products, the Multisserie allows your customers to have a 270-degree panorama of the cooking theater. The Multisserie cooks up to 50% faster than traditional ovens and rotisseries! The combination of steam and convection prepares meat deliciously. Multisserie is fast, reliable and gives consistent results. With the fully automatic cleaning system, cleaning can be carried out overnight without operator intervention. The Multisserie with fat separator effectively separates fat from water during the cooking cycle. In this way, the total volume of waste will be significantly reduced. Additionally, the harvested fat can become a reusable energy source. The integrated grease handling system eliminates the need for separate grease handling systems.